Reported about 12 hours ago
Several major restaurant chains, including Starbucks and Outback Steakhouse, are reducing their menu offerings despite a trend of expansion in the industry. This move aims to cut costs, improve service speed, and enhance product quality. By streamlining menus, these restaurants can focus on higher-profit items and simplify kitchen operations, which some see as part of a broader turnaround strategy, especially as they recover from pandemic-induced challenges.
Source: YAHOO