Reported about 1 year ago
Kaohsiung's well-known 'Tsui Hong Cold Noodles' in Zouying District raised food safety concerns as 14 individuals reported symptoms of diarrhea and gastrointestinal issues after consuming their 'Spicy and Numbing Cold Noodles with Preserved Egg'. Health authorities conducted inspections, found hygiene issues like lack of temperature records, improper labeling, and uncovered trash bins, leading to suspicions of cross-contamination. The establishment was instructed to cease operations for improvement, with potential penalties under food safety laws if violations persist, and the public urged to report any related symptoms. Health officials emphasized the importance of properly handling food, especially in summer, to prevent foodborne illnesses and ensure customer health.
Source: YAHOO