Reported 8 days ago
Impossible Foods has received a second food-safety clearance from the European Food Safety Authority, allowing it to sell its plant-based Impossible Burger in the EU. The approval of soy leghemoglobin, an ingredient that mimics meat flavors, is a key milestone in navigating the regulatory process that Impossible Foods has pursued since 2019. The company awaits final permission from the European Commission and member states to finalize its entry into the European market.
Source: YAHOO