Reported 5 months ago
In Taipei's Neihu District, a surge of food trucks and vendors during lunch hours raises food safety concerns, especially in hot weather. City councilor Yau Shuhui highlighted that many vendors lack proper facilities for food preservation, making meals vulnerable to contamination after hours of exposure to heat. While the city's health bureau conducts regular inspections, they emphasize the need for stricter regulations for food as the temperature rises. Local employees express mixed feelings about vendor food, with some trusting the vendors and others cautious about hygiene practices.
Source: YAHOO