Reported 3 months ago
Sophie Nutrition Biochemistry focuses on the plant-based alternative protein industry, developing efficient, high-quality proteins with a special microalgae patent that lacks the usual fermentation smell. This protein contains 9 essential amino acids, vitamin B12, and iron, suitable for food processing to replace allergenic soy and wheat. This innovation addresses the high carbon emissions, water, and land resource demands associated with current plant or animal protein sources by producing alternative proteins through microbial manufacturing, marking a sustainable and low-carbon footprint production method for the future.
Source: YAHOO