Reported over 1 year ago
Former corporate chef for McDonald’s, Mike Haracz, shares interesting secrets about the fast-food chain, debunking myths like lab-grown beef patties and revealing details about ingredients like the quality of eggs used, Coca-Cola's influence on the taste of their sodas, the reasons behind broken ice cream machines, the simplicity of burger seasoning, and suggestions for replicating popular menu items at home. From the unique straws to the Filet-O-Fish recipe, Haracz unveils fascinating insights into McDonald's operations.
Source: YAHOO