Reported 12 months ago
Outback Steakhouse has been able to maintain low prices by using Choice beef instead of Prime, selling pre-bagged pasta, lowering prices with new menu items, offering lower quality cuts for well-done steaks, ordering onions in bulk, paying low wages, increasing off-premise sales, reducing restaurant sizes, boosting customer loyalty with an app, using an onion cutter for efficiency, potentially microwaving lobster tails, and investing in technology for better service and lower costs.
Source: YAHOO