50歲男性食道癌患者每天吃蔥花蛋食療 7年未復發

Reported about 1 year ago

一名50歲桃園老闆因患第二期食道癌，戒酒後並遵從飲食建議，每天吃蔥花蛋食療，結果近7年食道癌未再復發。腎臟科醫師指出，蔥蒜等辛香料可抑制口腔癌、食道癌、胃癌，含硫化物、β胡蘿蔔素、硒等成分，能有效降低癌症復發風險。

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