Reported about 1 year ago
The high-end hot pot restaurant 'Master Hot Pot' launched its summer menu in June, featuring top-tier ingredients like 4L Emperor Crab, South African Live Abalone, Japanese Oysters, Hokkaido Sashimi-grade Scallops, and Japanese A5 Wagyu. These delicacies are cleverly combined with fruits like pineapple, lemon, and mango for a refreshing twist, presented in the refined manner of a Japanese Kaiseki meal. Each dish showcases the unique flavors of Emperor Crab and Wagyu, leading to a premium dining experience where every bite is a delight to the palate.
Source: YAHOO