Reported about 1 year ago
nippon.com On June 17, 2024, the 'Electric Tasting' technique, which enhances the flavor of bland food to increase eating pleasure, was awarded the Ig Nobel Prize for unique research findings. Japanese researchers have won this award for 17 consecutive years. The 'Electric Salt' product, developed in collaboration with a major beer producer, utilizes weak electric currents through tableware to enhance the perception of saltiness in food. This innovation aims to help reduce salt intake and prevent lifestyle diseases caused by excessive salt consumption, showcasing the potential impact of 'Electric Tasting' in the culinary sector.
Source: YAHOO