Reported 8 months ago
Argentines, famous for their love of beef, are cutting back on consumption due to triple-digit inflation and a recession. Beef consumption in Argentina has decreased by nearly 16%, with factors including economic difficulties, rising prices, and a shift towards other meats and cheaper food staples. The situation has led to challenges for both consumers and cattle ranchers, with people seeking out cheaper cuts and alternatives while farmers face reduced consumption and challenging export conditions.
Source: YAHOO