Reported 11 months ago
Many people love the fresh, fragrant, and spicy flavors of Sichuan hot pot. The owner of the Sichuan hot pot restaurant Shu Jiu Pin in Taichung is a native of Sichuan and has brought the authentic Chengdu spicy hot pot to Taiwan, incorporating some Taiwanese flavors as well. The restaurant offers a variety of carefully crafted soup bases, a wide selection of fresh ingredients, Sichuan spicy skewers, and special ingredients like duck intestines, beancurd sticks, greens, shredded potatoes, and Sichuan mung bean jelly. The dining environment blends traditional Chinese elements with a modern touch, and the menu includes both spicy hot pot and healthy options like mushroom broth. Recommended dishes include the signature spicy hot pot, fresh beef balls, special marinated beef slices, and more. The restaurant's location in South District, Taichung, is convenient and offers a cozy dining atmosphere with free self-service drink stations.
Source: YAHOO