Reported 7 months ago
In the cold winter of Japan, the most anticipated Japanese cuisine is the heartwarming hot pot. Akita Prefecture in the snow-covered northeastern region of Japan is a treasure trove of hot pot dishes that make use of local ingredients. The article introduces the most representative Kiritanpo hot pot, the Mochi hot pot soaked in soup with onigara and the Salted Fish Soup hot pot enhanced with the flavor of local Atka mackerel. Each dish offers a unique and satisfying culinary experience fit for the chilly weather of Akita.
Source: YAHOO