Reported 8 months ago
One main cause of the increasing heart failure is the habitual practice of eating hotpot, as explained by Dr. Chen Guan-Ren, a cardiologist at New Light Hospital, due to the excessive consumption of soups and dipping sauces like satay sauce in Taiwan. Dr. Chen emphasizes the importance of limiting fluid and salt intake to prevent heart failure, which can manifest with symptoms like wheezing, edema, and fatigue. He recommends consuming cruciferous vegetables, purple foods, and protein such as white meat, and adjusting the diet to protect the heart. Overall, Dr. Chen warns against habits that increase the heart's workload to prevent heart failure.
Source: YAHOO