Reported 10 months ago
As summer approaches, microbiologist Bill Sullivan from Indiana University explains how to prevent illness while engaging in outdoor activities such as barbecues, swimming, and hiking. He highlights the importance of handling food safely to avoid food poisoning, staying cautious in recreational water facilities to prevent infections, and taking precautions against germs that may be present on trails such as ticks and mosquitoes. By following these tips, individuals can enjoy a healthy and germ-free summer experience.
Source: YAHOO