Reported 9 days ago
Barry Callebaut is set to expand its production in the U.S. to better navigate the 'disruptive environment' in North America and enhance customer service, according to CEO Peter Feld. The Swiss chocolate maker plans to scale up its U.S. facility to 100,000 tons and is also increasing investments in its Canadian plant as it faces challenges from fluctuating tariffs and ongoing market volatility.
Source: YAHOO