Reported 8 months ago
Plastic products are ubiquitous in daily life, with many food items and various products possibly contaminating the body with plasticizers. To reduce exposure to endocrine disruptors, experts suggest starting with minimizing plastic use. By using reusable glass containers and proper cookware in contact with food, individuals can decrease the risk of ingesting harmful substances. Additionally, avoiding behaviors such as using damaged utensils, heating food in plastic containers, or using disposable tableware can help individuals steer clear of various toxic risks.
Source: YAHOO