Reported 24 days ago
Beef tallow, a solid form of beef fat, is gaining popularity in restaurants, with estimates that it may appear on 8% of menus in four years. Advocates praise its flavor and potential health benefits, contrasting it with seed oils, while others suggest it may still carry health risks. Prominent restaurants like Steak 'n Shake are shifting away from seed oils to tallow for cooking. Despite this trend, tallow constitutes a small portion of fats used for human consumption, though demand is increasing among consumers and food distributors.
Source: YAHOO