Reported about 1 year ago
Chef Emanuele Bergamo, from Bencotto at Mandarin Oriental Hotel, started his journey in Taiwan from zero, with his first word being 'lemon.' His curiosity and love for exploring led him to discover the unique flavors of Taiwan, despite initially knowing nothing about the country. He incorporates Taiwanese elements into his dishes while maintaining the taste of his hometown in Venice, showcasing his culinary skills and adaptability in a new culture.
Source: YAHOO