Reported 8 months ago
Japanese restaurants are introducing a 'dual pricing' system to raise meal prices for foreign tourists at popular tourist spots, aiming to profit from the influx of foreign visitors without losing local clientele. Some eateries offer delicacies like a pricey sea urchin bowl costing up to 10,000 yen (about 2,050 New Taiwan Dollars), even more expensive than upscale Ginza district establishments, predominantly serving foreign customers leading to local disinterest. Restaurants are focusing on catering to tourists' preferences and needs while considering pricing adjustments to maintain profitability.
Source: YAHOO