Reported 12 months ago
In Kaohsiung, a breakfast shop grill caught fire during operating hours, but the owner's swift response reduced the disaster to a minimum, avoiding possible casualties. The owner quickly carried out four key actions to prevent the disaster from escalating, including evacuating people, calling emergency services, removing flammable objects, and using a fire extinguisher. Despite initial failure, the fire was controlled without any harm, impressing onlookers and earning praise. The cause of the fire is still under investigation. Fire officials advise regular cleaning of kitchen spaces to prevent fires, advocating for safety features in cooking equipment to reduce accident risks.
Source: YAHOO