Bubble Tea Craze in India with Unique Flavors like Taro and Cantaloupe

Reported about 1 year ago

Bubble tea, a Taiwanese trend, has become increasingly popular in India with local residents and foreigners opening shops offering Taiwanese ingredients like taro and cantaloupe flavors to cater to the local palate. The shops, decorated in vibrant colors and dreamy aesthetics, have become a symbol of fashion amongst the youth. Despite being mostly run by locals, Tibetans, or Koreans, the ingredients and machinery are sourced from Taiwan, showcasing the global appeal of Taiwanese bubble tea culture in India.

Source: YAHOO

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