Reported 8 months ago
Mangoes are one of the most popular fruits in the summer, known for their rich aroma and delicate texture. Recent concerns arose when some people discovered black fibers in the mango flesh, questioning whether they are safe to eat. Explained by a nutritionist, the black fibers are resin canal discoloration caused by the accumulation of phenolic resin and starch compounds in the fruit's resin canal. As long as the mango is not rotten, removing the affected flesh makes it safe for consumption. The nutritionist also provides tips for selecting fresh mangoes and advice on proper storage. Additional information covers potential allergic reactions to mangoes and the importance of washing them properly to prevent contact allergies.
Source: YAHOO