Reported 9 months ago
Huang Guangyu, a 77-year-old tea expert from the 174-year-old Qingrui Tea Estate in Tainan, Taiwan, celebrated 40 years with his lion friends and shared 100-year-old post-World War II tea antiques. The event featured artifacts like the 'Jingxi Huimengchen teapot' and 'Yixing tea pot,' as well as delicate 'eggshell porcelain tea cups.' Huang discussed the art of tea-making, emphasizing the importance of experience and heritage in the tea industry, showcasing a collection of over a hundred years. Additionally, he explained the benefits of aged tea varieties like 'Oolong Aged Tea' and their antioxidant properties. The article also delves into the historical and cultural significance of tea-making processes like non-fermented and semi-fermented teas, and the therapeutic effects of tea amino acids in relaxation and cognitive health.
Source: YAHOO