Reported 8 months ago
The popularity of Taiwanese food culture in Japan has led to the emergence of 'Taiwanese' restaurants, causing discomfort to Taiwanese residents in Japan due to certain discrepancies. Issues include atypical toppings on traditional desserts like tofu pudding, unconventional combinations like 'Dongpo Pork Burger,' differences in noodle soup consistency, variations in fried chicken preparations, unusual 'Taiwanese breakfast' sets, and the misrepresentation of dishes like 'Taiwanese Ramen' and 'Taiwanese Curry' found in Japan. Despite the recognition of Taiwan as a culinary paradise, many Japanese establishments claiming to offer Taiwanese cuisine are not run by Taiwanese individuals, prompting a call for caution when seeking authentic Taiwanese food experiences in Japan.
Source: YAHOO