Reported 11 months ago
Cheers Group and EVA Air have joined hands to launch a new in-flight meal featuring Wagyu beef, celebrating Cheers Group's 25th anniversary. The special menu, developed by Cheers Group and EVA Air's Japanese chef, overcame challenges of in-flight dining and meticulously selected marbled Wagyu cuts to ensure the perfect texture and taste in the air. The luxurious dining experience will be available on EVA Air flights from Taipei to Los Angeles, San Francisco, Seattle, and New York starting July 1st, marking a new chapter in airborne gourmet dining.
Source: YAHOO