Reported 8 months ago
In a cooking article by 'Cat Slave's Food Journey' on June 19th, 2024 at 9:26 PM, a recipe for cabbage vegetable pancakes is shared as a great way to utilize leftover fresh vegetables before they spoil. By combining shredded vegetables with batter and frying them, you can enjoy a satisfying and nutritious dish that highlights the sweetness and aroma of the vegetables when heated. The recipe includes cabbage, shredded carrots, dried shiitake mushrooms, and a simple batter made of eggs, flour, water, and seasoning. The cooking steps involve mixing the batter, sautéing the vegetables, combining them with the batter, and frying until golden brown and cooked through. This creative and convenient recipe encourages reducing food waste and enjoying a flavorful vegetable pancake dish.
Source: YAHOO