Reported 7 months ago
Reddit users shared advice that greatly improved their cooking skills, including using acid before salt, not picking up hot items without a place to put them down, using salt and butter wisely, and enhancing protein quality with fond. Other tips included cooking roux until it smells like pie dough, cleaning as you go, cooking onions longer for better flavor, dressing the bowl before the salad, remembering that salt enhances food's natural taste, and being patient while cooking. Additional advice covered prep work, reading directions beforehand, using starchy water for pasta sauce, salting from a distance for even distribution, and adjusting garlic flavor by when it's added. The advice emphasizes the importance of taste over exact measurements and using olive oil as a condiment rather than for frying.
Source: YAHOO