Reported 12 months ago
Following the trend of charcoal fire cooking, the new dining space 'Ochre' by Marhei Home officially opened near the Taipei Dome in March, offering a menu featuring various dishes cooked with smoking and grilling techniques. Head chef Kevin Kao combines Asian elements with European cuisine, incorporating pickling and fermentation techniques to transform common ingredients into surprising and delightful creations. The restaurant also offers a selection of special cocktails and non-alcoholic beverages alongside their innovative dishes.
Source: YAHOO