Reported about 1 year ago
A mother and her 7-year-old son experienced a significant cultural difference when moving from America to France, particularly with the school lunches. In France, the school lunch experience involves a four-course meal served on real plates with real cutlery, emphasizing local, seasonal, and sustainable ingredients. This contrasts sharply with the quick, disposable, and often unhealthy options typically found in American schools. The French approach to school lunches reflects a deeper cultural significance, focusing on education about nutrition, balanced eating, and the value of mealtime as a social and educational experience.
Source: YAHOO