Reported 1 day ago
Under the leadership of Damola Adamolekun, the new CEO of Red Lobster, the restaurant is bringing back popular items from its past to revamp the menu. With an emphasis on affordable prices and cherished classics like Cheddar Bay biscuits, Adamolekun aims to enhance customer experience and connect diners with the brand's history. His proactive approach and social media engagement have garnered positive feedback, positioning Red Lobster for a revitalized future.
Source: YAHOO