Reported 8 months ago
Din Tai Fung, a shining star in Taiwan's culinary industry, will be raising prices by approximately 6% starting June 12th, with items like xiaolongbao increasing from 250NTD to 280NTD. Despite this, many still love Din Tai Fung, and there's a trend on Threads about hidden ways to enjoy their menu, offering customization options like ordering half portions, changing white rice to brown rice, and requesting dishes with less oil, salt, and no MSG. Other tips include customizing your meal, adding 'guangmian' to the wontons, and requesting steamed buns a certain way. The article emphasizes respect for the staff and the importance of preserving these hidden menu treasures.
Source: YAHOO