Reported 11 months ago
During a visit to the Sijhongli Night Market last week in June 6, 2024, a Xinjiang meat skewer stall with a unique appearance caught the attention of many people, leading to long queues and waiting times up to half an hour. The stall, operated by a chef with over 20 years of experience, attracts loyal customers who buy at least five to ten skewers each time. The skewers, cooked over charcoal fire, have a rich and aromatic flavor profile with spices like cumin and fennel. Those interested in unique night market finds may consider giving it a try in North District, Taichung City.
Source: YAHOO