Reported 4 months ago
A recent report has uncovered alarming levels of contaminants, specifically phthalates, in 13 popular olive oil brands, revealing levels ranging from 559 to 6,092 parts per billion. The presence of phthalates poses health risks like cancer, behavioral problems, and hormone disruption. While the impact on health remains debated, the findings have sparked concerns over food safety practices and call for further research into the farming and supply-chain processes. Recommendations include avoiding processed foods and plastic containers to limit exposure to phthalates, while urging regulatory bodies for stricter standards.
Source: YAHOO