Reported 12 months ago
Chef Viola shared a recipe for Miso Seaweed Pork Rolls, suitable for bento boxes, featuring pork tenderloin marinated to enhance tenderness and cooked to a golden color. The recipe includes ingredients like pork tenderloin slices, minced ginger, seaweed, unsweetened yogurt, mirin, and miso. The steps involve pounding the tenderloin slices, marinating them, rolling with seaweed, and pan-frying slowly for a moist texture. A tip is using yogurt for marination to tenderize the meat. This visually appealing dish provides a delicious meal option.
Source: YAHOO