Eat These 6 Foods to Live Longer! Study Shows 30% Decrease in Mortality Risk

Reported about 1 year ago

According to a US study analyzed by Dr. Huang, consuming fruits, vegetables, legumes, nuts, fish, and dairy in daily life can decrease the risk of death by 30%, reduce the risk of cardiovascular diseases by 18%, heart attacks by 14%, and strokes by 19%. Dr. Huang suggests that daily consumption of these 6 types of foods can promote longevity and heart health: fruits, vegetables, legumes, nuts, fish, and dairy.

Source: YAHOO

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