Reported 8 months ago
Recently, with egg prices hitting a new low in nearly three years, various outlets including Pxmart, RT-Mart, Carrefour, and others have successively reduced prices, and the restaurant industry is no exception. In Taiwan, the well-known restaurant 'Yu Pin Teppanyaki' in Tainan has announced a significant price drop with egg dishes now cheaper by 10 yuan, with an additional egg only costing 10 yuan, using organic red-shell eggs. Consumers have praised it as a 'conscientious establishment.' This move aims to increase consumer goodwill and stimulate domestic egg consumption, showing a strategy that provides more benefits to consumers while facing operational pressures due to rising costs in the food industry.
Source: YAHOO