Reported 12 months ago
Liver is an important detoxification organ, and liver cancer ranks 5th in the top 10 cancers among residents in Taiwan. Improper dietary habits, such as improper consumption of peanuts, can harm the liver. A liver specialist was diagnosed with liver cancer due to long-term consumption of peanuts that generated carcinogenic aflatoxins at room temperature, leading to excessive liver burden. It is advised to store peanuts at temperatures below 12°C after opening to prevent aflatoxin production. In addition to eating peanuts that have been stored for too long, fatty liver, indiscriminate medication use, and a preference for raw food are detrimental to the liver and should be avoided.
Source: YAHOO