Reported 12 months ago
On July 2, 2024, at 2:00 am, author Ke Pei-Ru, founder of the 'Food Culture Cooperative Society' in the US promoting regenerative food and agriculture culture, discussed her book 'Fermenting with Love' with host Wen Xi. Facing immune diseases since age 20, she found healing in 'SOUL' food - seasonal, organic, unrefined, and local. Rediscovering health and memories through food, Ke emphasized listening to our bodies and engaging in conversations with food as a direct way to love ourselves. Wen Xi's first Taiwanese web show invites audience questions and life stories every Wednesday at 11:30 am, offering solutions and insights. Don't miss out on following the channel!
Source: YAHOO