Reported 8 months ago
To seize the opportunities in the summer dining business, various hotel dining establishments are promoting guest chef appearances and discount packages to attract customers and boost Q2-Q3 revenue. The Paellas Restaurant at Grand Hyatt Taipei has launched eye-catching new dishes, including a limited-time 'Early Summer Gastronomy - Spanish Style' feast by Head Chef William, featuring top-tier certified black label Spanish aged Iberico ham, charcoal-grilled lobster, sea urchin, crab meat Spanish paella, and a choice of slow fire-grilled halibut fillet or Japanese F1 ribeye steak paired with Spanish fruit wine, priced at NT$3,880+10%. The culinary offerings aim to astonish guests with a taste of European cuisine.
Source: YAHOO