Reported over 1 year ago
For the Japanese, starting the day with a raw egg over rice brings a sense of happiness. Eggs are an essential part of Taiwanese meals; whether it's a raw egg on a pork chop, egg yolk in a char siu rice bowl, or raw egg dip for sukiyaki, incorporating delicious dishes with raw chicken eggs is well-known among food enthusiasts. DaWuShan Ranch and TAMAGO&COMPANY from Japan collaborate to introduce the popular culture of raw egg consumption to Taiwan, ensuring safe, high-quality eggs for consumption, especially in dishes like hamburgers with raw eggs that are currently the trend in Taiwan's culinary scene.
Source: YAHOO