Reported 7 months ago
Bluefin tuna has arrived in Taiwan, with the country's first tuna auctioned at a high price. The fish is sought after for its premium belly meat used in sashimi, back meat for grilling, and chin suitable for roasting. Bluefin tuna's value lies in its rich iron content, EPA, DHA, and various nutrients, making it a delicacy in Japanese cuisine. Different parts of the fish offer various delicious dining options, ensuring the whole tuna is utilized efficiently. Consumption tips and recipe suggestions are also provided to help seafood lovers make the most out of this prized fish.
Source: YAHOO