Reported 7 months ago
Kaohsiung's popular restaurant, Yongxin Floating Island, is revolutionizing Taiwanese culinary aesthetics with new-generation dishes created by head chefs, Wen Hongyuan and Zhan Zhiwei. By combining traditional delicacies with rich flavors and modern twists, the restaurant stands out for its seafood, wines, and breathtaking sea views. Through their innovative approaches to Taiwanese cuisine, the chefs aim to introduce the essence of local flavors to a younger audience, blending nostalgia with creativity to provide a refined dining experience that showcases the city's cultural heritage and sincere hospitality.
Source: YAHOO