Reported 8 months ago
A news report from Sanli News Network on June 21, 2024, revealed that the well-known Dongquanchili sauce from Taichung is available at the 'Yonghe Supermarket (Marina)' in California, USA, priced at around 194 NT dollars per bottle, about 3-4 times the price in Taiwan. Referred to as 'the blood of Taichung locals,' Dongchuan chili sauce is in high demand overseas, with Taiwanese Americans expressing satisfaction in being able to purchase authentic Taiwanese products, albeit at higher prices, at Asian supermarkets. The article also touches on safety concerns and economic challenges faced by Taiwanese immigrants in the U.S., particularly in areas like San Francisco.
Source: YAHOO