Reported 12 months ago
Silks Palace in Taipei is offering a seasonal menu called 'Summer Cool Food Collection,' showcasing dishes made with fresh seasonal vegetables and delicious seafood such as cuttlefish from Penghu, mantis shrimp, and goatfish. The menu, curated by Chef Wu Haiming, includes a variety of appetizing cold dishes inspired by Cantonese and Chaozhou cuisines. Highlights include the meticulously prepared Eight Treasure Winter Melon Soup and the elaborate Frozen Spanish Mackerel, showcasing the chef's dedication to creating refreshing and flavorful summer delicacies.
Source: YAHOO