Reported 4 months ago
In Italy, invasive blue crabs have been decimating local marine populations, posing a threat to the fishing industry and economy. To combat this issue, fishermen, lobbying groups, and environmentalists have turned to a solution of incorporating blue crab into Italian cuisine. By introducing dishes like rosemary crab salad and pasta with garlic-tossed crab, the hope is to control the invasive species while providing delicious food options for locals and tourists alike.
Source: YAHOO