Reported 8 months ago
La Vie by Thomas Buhner's dishes, designed by Michelin three-star chef Thomas Buhner and resident executive chef Yang Zhan-Hao, feature unique ingredients such as goatfish, lobster, tuna belly, white asparagus, beef liver, among others. The meticulous use of ingredients and culinary techniques, combined with diverse flavor combinations, justifies the restaurant's high prices and showcases a blend of European and Asian culinary skills. Each dish prepared by chef Yang is labor-intensive, exemplifying a trend in the culinary world towards zero-waste cooking, with innovative presentation and taste experiences.
Source: YAHOO