Reported 7 months ago
During the summer squid-catching season, cephalopod seafood, including squid and cuttlefish, is commonly seen on Taiwan's dining tables. Despite their similarities, cephalopods like octopus, squid, and cuttlefish have distinct features such as the number of arms and fins. Methods for catching squid involve unique techniques like using lights to attract them and swiftly freezing them to preserve their freshness. Deep Ao Fishing Port in Taiwan's northeast coast is a prime location for experiencing and tasting fresh squid dishes. The article also includes tips on differentiating cephalopod varieties and traditional fishing practices to ensure the sustainable development of the squid industry.
Source: YAHOO