Reported 9 months ago
On June 16, 2024, at 4:57 PM, the eight-inch June menu 'Mountainside Seasonal Cuisine Assortment' at Shin Hsinchu Tohtoan includes unique dishes such as Tang Mo with Jade Tofu, Sesame Royal Vegetable, Colorful Melon with Fresh Fish Nanban Style, Sweet Vinegar and Fresh Lotus Root, Lemon Simmered Mochi, Duck with Asparagus Wrap, and Salt Koji Cuttlefish with Tomato. Chef Kouda Shin, known for blending art with culinary excellence, continues to create poetic dishes using the freshest seasonal ingredients each month at the newly opened Shin Hsinchu Tohtoan in Taipei. The restaurant, located in a historic building adjacent to the Nandai Road Police Dormitory 'Shin Hsinchu-cho,' embodies Japanese aesthetics with elegance and sophistication, offering a unique dining experience in the picturesque city of wind.
Source: YAHOO