Reported 7 months ago
The upscale hot pot brand 'Masterchef Hotpot' in Taichung has introduced a new summer menu featuring top-notch ingredients like 4L Emperor Crabs, 80g live South African abalones, Japanese A5 Wagyu beef, and more, providing a diamond-class dining experience. The menu cleverly combines flavors like pineapple, lemon, mango, and others for a refreshing summer touch. The chef carefully prepares dishes like Emperor Crab Tofu Noodles, Emperor Crab Hokkaido Scallop Rice Bowl, Emperor Crab Tempura, and a satisfying Emperor Crab Mixed Rice, each showcasing the exquisite taste and texture of the king crabs. A unique hot pot experience is offered with high-quality ingredients and a special broth made from Japanese kelp and various fruits. For non-seafood lovers, there is also a full meat set menu available, catering to different preferences.
Source: YAHOO